Pasta fredda, or cold pasta salad, is a wonderfully simple but elegant pasta salad from the beautiful, enchanting Italy.
Make it by tossing cooked pasta together with sweet cherry tomatoes, peppers, olives, mozzarella, plenty of fresh basil and a sweet and tangy dressing.
In Italy, it's enjoyed as a light lunch or dinner and perfect for the warmer months. To be enjoyed with a glass of crispy white wine and plenty of sunshine!
This pasta fredda recipe may be a quick and easy salad to make, but it represents the heart of Italian cooking - using only the freshest, seasonal ingredients to create simple but flavourful meals
