Red Prawn carpaccio is processed from shrimp tails in certified fishing boat laboratories, the tails are shot down with a very high heat shock. The processing is done quickly without rinsing or glazing to maintain all the freshness of the product
Founded in 2014, Don Gambero is a dynamic fish company in Mazara del Vallo, in Sicily, that has inherited a long tradition of sailors and fishermen in the temple of Red Prawn, also known as Ammaru Russu.
Not only Red Shrimp in various versions (whole, tails only and in tartare) but many other products frozen on board, selected and expertly processed: the best catch of the Egadi, Sciacca, Trapani and Mazara del Vallo
