Scallops, also known as St. James shells or sea scallops, are a prized shellfish with a very distinctive, sweetish flavor. This scallop is already without the shell and coral, for easier handling in cooking.
Scallops are renowned not only for their delicious taste but also for their nutritional value. They are an excellent source of high-quality protein, low in calories, and rich in essential vitamins and minerals like vitamin B12, iodine, and magnesium. Additionally, scallops are a heart-healthy option, as they contain omega-3 fatty acids, which promote cardiovascular well-being.
Chef's Advice
To best bring out the flavor of the scallops, it will be enough to season them with oil and sear them in a pan a few seconds on each side, until golden brown. But the most traditional recipes are scallops au gratin in the oven.
In international gastronomy, it is not difficult to find them paired with strong, savory flavors such as bacon and barbecue meats, because of the contrast between the delicacy of the scallop and the savoriness of the meat.
Origin
Atlantic Ocean
Typology
Scallops without Shell and Coral
Packaging
