Full-bodied and velvety, it emanates an intense and balsamic scent of wood and cooked must. The sweet and sour taste makes it a perfect seasoning for tenderloin and cheeses. To experiment on foie-gras or ice cream
Alico has been established in 1987 and specialized in manufacturing quality Balsamic Vinegar of Modena. This heritage together with investment in a high tech infrastructure and expert staff has enabled Alico to grow and expand into a world-class producer and exporter of quality Balsamic Vinegar
