SERVINGS: 2 PREPPING TIME: 5-10 MIN COOKING TIME: 15-20 MIN
Ingredients
250g Penne (or pasta of your choice)
250g Arrabbiata Sauce
6 Basil leaves, chopped
Handful of grated parmesan cheese
Instructions
1. Boil a large, salted pot of water for the pasta, and cook it al dente according to package instructions.
2. Simmer the Arrabbiata sauce for 5-10 minutes over low heat. Remove from heat and stir in the chopped basil.
3. Drain the pasta and add to the sauce. Toss well and add more pasta water if too dry. Taste and season with salt & pepper as needed.
4. Garnish with grated parmesan cheese and serve immediately.
Click here to see food blogger Andrew Tang @andrewthf cook this great recipe for his mum.
