Pizza Bufala

SERVS: 2-4 COOKING TIME: 40 MINS

Ingredients

1 Neapolitan Pizza Dough
Tomato Sauce
Extra Virgin Olive Oil
Buffalo Mozzarella
Basil

Method

1. Preheat the oven to it's highest setting
2. To prepare the dough, press each dough ball into a flat disk on a floured counter. Using your fingers and knuckles carefully, press the dough out into a 12 inch circle.
3. Place a large scoop of sauce onto the pizza and spread evenly across the pizza leaving a 1 inch edge.
4. Scatter the mozzarella cheese on pizza. Sizzle some extra virgin olive oil on top of the pizza.
5. Bake pizza for about 10 minutes or until the pizza is brown and bubbly turning the pizza halfway if needed for it to bake evenly.
6. As soon as the pizza is removed from the oven, place the basil leaves on top and enjoy!