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Orecchiette from Italian orecchia (ear) and Etta (small) are a pasta typical of Apulia, a region of Southern Italy Their name comes from their shape, which resemble a small ear.
Semolina Pasta Why it’s Better
Semolina sounds like a really fancy term only a professional chef would know, but it’s actually a pretty common ingredient you can find in your favorite foods
Semolina pasta is simply pasta made from Semolina flour. Semolina flour is a type of flour made from Durum wheat, or other “hard” wheats. Durum wheat is considered a “hard” type, which creates a coarse flour when it’s milled.
This coarse flour is Semolina, and it’s used to create Semolina Pasta. The word Semolina is derivative of the Italian word "Semolino", meaning bran. Bran refers to the pieces of grain husks that's separated during the milling process.
There’s lots of different pasta flours, but Semolina is considered one of the best to use
