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Fresh pumpkin ravioli 250g is a delicious Italian pasta dish made with fresh pumpkin and ricotta cheese. The pasta is made with a light and delicate dough, filled with a creamy pumpkin and ricotta cheese filling. They are then cooked in a light tomato sauce, making them a perfect accompaniment to any Italian meal. The pumpkin tortelloni have a light and creamy texture, with a hint of sweetness from the pumpkin. The ricotta cheese adds a creamy richness to the dish, while the tomato sauce adds a subtle acidity. The overall flavor is a delicious combination of sweet and savory, making it a great choice for any Italian dinner
add the pasta in boiling water (already salted with Sea salt 5g per liter water) directly from frozen,
cook 2-3 min, and finish in sauce pan