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The "Bella di Cerignola" olives, fleshy, crunchy, with the typical sweet and savoury taste, are the most famous. Among the olive varieties of Puglia, they are the most popular among table olives. They are particularly large and therefore are very suitable for an aperitif. The sun and the wonderful climate of Puglia give these olives their characteristic sweet flavour, which goes very well with a tasting of very tasty cheeses and with bitter-tasting aperitifs, such as a spritz with Campari, for example
