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Parmigiano Reggiano ranks in the Top 3 best known cheeses in the world. To become a real Parmigiano Reggiano, it must be produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna (to the left of the Reno river) and Mantua (to the right of the Po River). It is a true icon of Italy’s gastronomic culture.
The term “Vacche Rosse” or “Red Cows” refers to Reggiana dairy cows, a breed characterized by its reddish coat, traditionally used for the production of Parmigiano becaus of the high quality of their milk. The production and availability of this Parmigiano Reggiano are therefore quite limite
