Vegan Hot N' Smokey Aged Cashew Cheeze 120g (Nuteese)

This Artisanal Cheeze is made from activated and cultured cashew. Fermented in a blend of Lapsang tea to give it that smokey flavour. Aged with love and care for over 20 days in our Cheeze cellar. Made using minimal ingredients using a special blend of spices and espelette pepper without any preservatives and of course vegan.

Simply enjoy it on crackers with a white Jurançon.

Keep refrigerated. Cheezes are good for 30 days.

Our vision is to live in a sustainable world, where all sentient beings are healthy and free. We bring our own contribution to building this better world by making absolutely delicious, healthy Cheezes that are free of animal products not compromising on taste or quality.

Philosophy All our products are hand crafted, free of chemicals, artificial flavours or preservatives. Fermentation plays a big role in maintaining a healthy gut by adding beneficial bacteria and enzymes to the intestinal flora resulting in boosting the immune system. Fermentation and aging add a complexity to the Cheeze and intesify the flavours. Only premium ingredients are used in making our Cheezes. And the most important ingredient is love