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The very best White Truffles are combined with button mushrooms to create this uniquely flavoured sauce to satisfy even the most refined palates. The rich flavours of White Truffle are enhanced with a pinch of salt and a drizzle of olive oil, with no added preservatives or colourings
Use for Tips
The delicate flavours in our White Truffle Sauce make it suitable for a range of uses in the kitchen. We recommend using it undiluted to enjoy its flavour fully. It’s perfect for adding to delicious starter: spread on warm crostini or in a vol-au-vent. We also suggest you try stirring some into a truffle risotto or as a marinade for meat cutlets. It pairs very well with roasted meat and soft polenta
INGREDIENTS
Champignon mushrooms (Agaricus bisporus) 54,1%, olive oil, white truffle (Tuber magnatum Pico) 1%, salt, flavouring. Store in a cool, dry place. Keep refrigerated after opening. GLUTEN-FREE.
NUTRITIONAL FACTS
Average per 100g: energy 1683kj / 409kcal, fat 44.2g of which saturates 6.4g, carbohydrates 0g of which sugars 0g, fibre 1.5g, protein 2.1g, salt 0.98g
